I used 1:1 sour cream to mayonnaise ratio. To make this dip slightly lighter you can use more sour cream than mayonnaise. Sour cream can be substituted with Greek yogurt.
You can add more/less garlic, if you like. You can also omit it completely.
Add as much chives as you like.
Chive Dip Recipe
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Like I said, just one direction needed to make this recipe: stir stuff together in a bowl then refrigerate for at least 12 hours. Said stuff includes 16oz sour cream (again, be sure to use a sour cream that you like all on its own,) 3 Tablespoons chopped fresh chives, the green ends of 2 green onions that have been chopped, 2 teaspoons onion powder, and 1/2 teaspoon salt.
So what are you waiting for? Throw away that store bought dip (and by throw away I mean it finish it because food waste is not good) and get cracking on this homemade sour cream and chive dip! Quick, easy and just 5 ingredients, this recipe is sure to be sure go-to dip for just about everything!
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This sour cream and chive dip is a great crowd-pleasing appetizer, it is creamy and delicious. You only need 5 ingredients and 5 minutes to make this sour cream dip, it is so easy a child could make it. Let me show you how with my step-by-step guide.
Your summer parties, get-togethers, and barbecues will always get better when a batch of sour cream chive dip arrives. Serve it next to more summer-ready snacks, like Tomato Basil Bruschetta and Jalapeno Greek Yogurt Dip, and enjoy!
Beating cream cheese into this sour cream chive dip really helps set it apart from the others. The finished veggie dip is sturdy, thick, and rich, yet still complementary to the tangy mayo, sour cream, and herbaceous chives. In other words, cream cheese is what makes this dip extra delicious!
Finish this fresh and creamy sour cream chive dip with fresh lemon juice, garlic powder, salt, and pepper. If you really love garlic, go ahead and use one finely grated or crushed clove of garlic instead.
Sour cream and chives make the most deliciously creamy dip, perfect for anything from tortilla chips to fancy seafood. Pure and simple, this sour cream and chive dip recipe is easy to make and hard to resist.
Who can resist a really good sour cream and chive dip? The combination soured cream, rich and velvety with that underlying hint of tartness, together with the freshness of chives is an all-time classic.
Although this sour cream and chive dip recipe is great with crisps, crudités and snacks, you can do so much more with it. Make it part of the spread when you serve seafood, serve it as a condiment with pierogi, those delicious Polish dumplings, or enjoy it on the side with rich Eastern European stews.
5-Ingredient Sour Cream and Chive Dip for Cheese CurdsMake game day an absolute breeze by making this super delicious 5-ingredient sour cream and chive dip for cheese curds, guaranteed to be a crowd pleasing dish! #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #ffffff; #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-user-rating-0-33); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-user-rating-0-50); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-user-rating-0-66); linearGradient#wprm-recipe-user-rating-0-33 stop stop-color: #ffffff; linearGradient#wprm-recipe-user-rating-0-50 stop stop-color: #ffffff; linearGradient#wprm-recipe-user-rating-0-66 stop stop-color: #ffffff; 4.75 from 4 votes Print RatePrep Time: 5 minutesTotal Time: 5 minutesServings: 2 /3 cup dipIngredients cup light sour cream1 tablespoon light mayonnaise1 teaspoon lemon juice1 teaspoon garlic salt1 tablespoons freeze dried chivesInstructionsMix all ingredients in a bowl until combined. Serve as a dip for Farm Rich Breaded Cheddar Cheese Curds and enjoy.NutritionServing: 1g Calories: 251kcal Carbohydrates: 11g Protein: 9g Fat: 20g Saturated Fat: 11g Polyunsaturated Fat: 8g Cholesterol: 43mg Sodium: 1791mg Sugar: 1g This post is brought to you by my partnership with Farm Rich, a recently discovered company whose products are delicious! Thank you for supporting the brands that make the SweetPhi blog possible, and as always, all thoughts and opinions are mine alone.
Caramelized onion and chive dip is made with deliciously caramelized yellow onions cooked in olive oil, a creamy base and chives. This easy recipe is always a huge hit and perfect when served with potato chips, pita chips or bagel chips.
This caramelized onion dip recipe is the perfect game day snack packed with onion flavor and is the most delicious dip to serve to a crowd. The fresh herbs in this easy appetizer also shine. This is the best party dip and the fresh caramelized onions truly make this dip unforgettable.
Chives: this is a common herb used in cooking, it can be classed as a finer cousin of leek, scallions/spring onions but subtle. For this chive dip recipe, you must ensure that the chive is chopped. I have used about 2 tablespoons for this recipe, you can use more if you want.
One bowl is all you need. Measure out the sour cream, mayonnaise, chopped chives and the rest of the ingredients into the bowl. Give it a good mix to combine. Chill in the fridge for an hour or longer before serving so the flavours can infuse. It can be served immediately too
Bacon Cheddar Chive Dip Rate RecipeRebecca LindamoodCook ModePrevent your screen from going dark Print Recipe Pin Recipe Ingredients 2 cups real sour cream2 cups finely shredded Cheddar cheese about 8 ounces12 strips of crispy cooked bacon finely chopped, 1 tablespoon reserveda bunch of fresh chives finely minced, about 1 tablespoon reserved1 teaspoon celery salt or seasoned salt1/2 teaspoon granulated garlic or garlic powder1/2 teaspoon granulated onion or onion powderInstructions Combine the sour cream, Cheddar, bacon, chives, celery salt, garlic, and onion in a mixing bowl until evenly mixed. Transfer to a serving bowl and garnish with reserved bacon and chives.Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Yes, smashed potatoes or at least a portion of the recipe can be made ahead saving you some time. You can boil the baby potatoes a day or two in advance and once they are cool store them in and airtight container or bag until you are ready to bake them off. Remove them from the refrigerator while you preheat the oven so they come to room temperature or you may have to bake them a few minutes longer as they will be going in the oven cold otherwise.
I thought of making this dip because I had an abundance of chives in my herb garden (and it's only May!), and I had a neighbor stopping by at the last minute. This dip really showed off the chives and all their sweet mild onionyness!
5.0 from 3 reviews Cilantro Chive Yogurt Dip Print Prep time 10 mins Total time 10 mins Like the Trader Joe's Cilantro Chive Yogurt Dip only tastier, and organic. Author: Amelia Winslow Recipe type: Appetizer Cuisine: American Serves: 1.5 cups Ingredients 1 cup Stonyfield organic plain Greek yogurt 3 Tbsp mayonnaise cup chopped fresh cilantro cup finely chopped fresh chives 1 clove garlic, minced using a garlic press Zest from a lemon Salt & pepper to taste Late July chips and fresh veggies for dipping Instructions Combine all ingredients in a medium bowl. Refrigerate for at least 30 minutes before serving, for maximum flavor. Store any leftover in an airtight container in the fridge for up to 3 days. 3.3.3070
Sour cream and chive dip is a delicious and creamy dip to serve with fresh-cut veggies or crispy potato chips. To entice your kiddos to eat their greens, create this Mike Wazowski vegetable board to go alongside it. 2ff7e9595c
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